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The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts, grains, oils, spices, and teas in blunting atherosclerosis. We searched PubMed for publications utilizing whole food or...
Gorde:
| Argitaratua izan da: | Nutrients |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7400924/ https://ncbi.nlm.nih.gov/pubmed/32664664 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072069 |
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