The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis

The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts, grains, oils, spices, and teas in blunting atherosclerosis. We searched PubMed for publications utilizing whole food or...

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Bibliographic Details
Published in:Nutrients
Main Authors: Cullen, Abigail E., Centner, Ann Marie, Deitado, Riley, Fernandez, Javier, Salazar, Gloria
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7400924/
https://ncbi.nlm.nih.gov/pubmed/32664664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12072069
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