Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability

The beneficial properties of phenolic compounds from Olea europaea L. are well-known. An olive extract (OE) was prepared from unripe olives (Moraiolo cultivar). The study aimed to formulate OE into a microemulsion (ME) in oral dosage form. OE was extracted from olives with EtOH:H(2)O (80:20) and cha...

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Gepubliceerd in:Molecules
Hoofdauteurs: Cecchi, Lorenzo, Piazzini, Vieri, D’Ambrosio, Mario, Luceri, Cristina, Rocco, Federica, Innocenti, Marzia, Vanti, Giulia, Mulinacci, Nadia, Bergonzi, Maria Camilla
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7397150/
https://ncbi.nlm.nih.gov/pubmed/32668791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25143198
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