Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtili...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Pereira, Ana Paula, Ferreira, Isabel C.F.R., Marcelino, Filipa, Valentão, Patricia, Andrade, Paula B., Seabra, Rosa, Estevinho, Leticia, Bento, Albino, Pereira, José Alberto
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2007
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Full Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149345/
https://ncbi.nlm.nih.gov/pubmed/17873849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12051153
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