Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)

The leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase high performance liquid chromatography with diode array detect...

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Dettagli Bibliografici
Pubblicato in:J Food Sci Technol
Autori principali: Ghasemi, Saeed, Koohi, Diba Eghbali, Emmamzadehhashemi, Mohammad Sadegh Bakhshi, Khamas, Shahriyar Shahbazi, Moazen, Mohammad, Hashemi, Amin Khabbaz, Amin, Gholamreza, Golfakhrabadi, Fereshteh, Yousefi, Zahra, Yousefbeyk, Fatemeh
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2018
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6170347/
https://ncbi.nlm.nih.gov/pubmed/30333656
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3398-1
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