Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

We report the determination of phenolic compounds in olive leaves by reversed-phase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtili...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Molecules
मुख्य लेखकों: Pereira, Ana Paula, Ferreira, Isabel C.F.R., Marcelino, Filipa, Valentão, Patricia, Andrade, Paula B., Seabra, Rosa, Estevinho, Leticia, Bento, Albino, Pereira, José Alberto
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2007
विषय:
Full Paper
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149345/
https://ncbi.nlm.nih.gov/pubmed/17873849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12051153
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