Cecchi, L., Piazzini, V., D’Ambrosio, M., Luceri, C., Rocco, F., Innocenti, M., . . . Bergonzi, M. C. (2020). Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability. Molecules.

Cecchi, Lorenzo, Vieri Piazzini, Mario D’Ambrosio, Cristina Luceri, Federica Rocco, Marzia Innocenti, Giulia Vanti, Nadia Mulinacci, und Maria Camilla Bergonzi. "Formulation of a Phenol-Rich Extract From Unripe Olives (Olea Europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability." Molecules 2020.

Cecchi, Lorenzo, et al. "Formulation of a Phenol-Rich Extract From Unripe Olives (Olea Europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability." Molecules 2020.