Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associa...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Nutr Res Pract
Autors principals: Jo, Garam, Oh, Hannah, Singh, Gitanjali M., Park, Dahyun, Shin, Min-Jeong
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://ncbi.nlm.nih.gov/pubmed/32765818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.4.384
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars