Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associa...

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Enregistré dans:
Détails bibliographiques
Publié dans:Nutr Res Pract
Auteurs principaux: Jo, Garam, Oh, Hannah, Singh, Gitanjali M., Park, Dahyun, Shin, Min-Jeong
Format: Artigo
Langue:Inglês
Publié: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://ncbi.nlm.nih.gov/pubmed/32765818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.4.384
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