Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associa...

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Bibliografiska uppgifter
I publikationen:Nutr Res Pract
Huvudupphovsmän: Jo, Garam, Oh, Hannah, Singh, Gitanjali M., Park, Dahyun, Shin, Min-Jeong
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://ncbi.nlm.nih.gov/pubmed/32765818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.4.384
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