Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016

BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr Res Pract
Egile Nagusiak: Jo, Garam, Oh, Hannah, Singh, Gitanjali M., Park, Dahyun, Shin, Min-Jeong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Nutrition Society and the Korean Society of Community Nutrition 2020
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7390739/
https://ncbi.nlm.nih.gov/pubmed/32765818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2020.14.4.384
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