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Nanotechnology and its challenges in the food sector: a review
Antibacterial activity of nanoparticles has received significant attention worldwide because of their great physical and chemical stability, excellent magnetic properties, and large lattice constant values. These properties are predominate in the food science for enhancing the overall quality, shelf...
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| Publicado no: | Mater Today Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7386856/ https://ncbi.nlm.nih.gov/pubmed/32835156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mtchem.2020.100332 |
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