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Nanotechnology in food processing sector-An assessment of emerging trends
Use of nanoscience based technology in the food industry is fast emerging as new area for research and development. Several research groups including private companies in the industry have initiated research programmes for exploring the wide scope of nanotechnology into the value chain of food proce...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2012
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722391/ https://ncbi.nlm.nih.gov/pubmed/24425990 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0873-y |
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