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Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study
Dietary factors may affect the prognosis of digestive tract cancer, but evidence has been sparse. We investigated the association between pretreatment intake of 6 Japanese foods (including soy food, miso [soybean paste] soup and seaweed) and the risk of death among patients with histologically confi...
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| Publicado no: | Cancer Sci |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7385343/ https://ncbi.nlm.nih.gov/pubmed/32412140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.14459 |
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