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Dietary flavonoid intake and risk of stomach and colorectal cancer
Stomach and colorectal cancers are common cancers and leading causes of cancer deaths. Because the alimentary tract can interact directly with dietary components, stomach and colorectal cancer may be closely related to dietary intake. We systematically searched published literature written in Englis...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Baishideng Publishing Group Co., Limited
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581988/ https://ncbi.nlm.nih.gov/pubmed/23467443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i7.1011 |
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