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Dietary flavonoid intake and risk of stomach and colorectal cancer

Stomach and colorectal cancers are common cancers and leading causes of cancer deaths. Because the alimentary tract can interact directly with dietary components, stomach and colorectal cancer may be closely related to dietary intake. We systematically searched published literature written in Englis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Woo, Hae Dong, Kim, Jeongseon
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Baishideng Publishing Group Co., Limited 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3581988/
https://ncbi.nlm.nih.gov/pubmed/23467443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i7.1011
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