Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats

Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (M...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Dai, Jiahe, Tao, Liang, Shi, Chongyin, Yang, Shuwen, Li, Depeng, Sheng, Jun, Tian, Yang
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
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Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382168/
https://ncbi.nlm.nih.gov/pubmed/32724632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1653
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