Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats

Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (M...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Dai, Jiahe, Tao, Liang, Shi, Chongyin, Yang, Shuwen, Li, Depeng, Sheng, Jun, Tian, Yang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382168/
https://ncbi.nlm.nih.gov/pubmed/32724632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1653
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