Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats

Nowadays, there is an increasing demand of healthier plant calcium supplements. Moringa oleifera leaves (MOL) are rich in calcium and thus are promising candidates for developing efficient calcium supplements. Here, using fermentation‐based approaches, we developed a Moringa oleifera leaf ferment (M...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Dai, Jiahe, Tao, Liang, Shi, Chongyin, Yang, Shuwen, Li, Depeng, Sheng, Jun, Tian, Yang
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382168/
https://ncbi.nlm.nih.gov/pubmed/32724632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1653
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