Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

Bitter melon (Momordica charantia L.) is a fruit that brings health benefits to consumers because the fruit is rich in bioactive compounds. In this work, a combination of low‐temperature convective drying and microwave radiation was used to dehydrate sliced bitter melon. One‐factor‐at‐a‐time design...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Nguyen, Thi‐Van‐Linh, Nguyen, Quoc‐Duy, Nguyen, Phuoc‐Bao‐Duy, Tran, Bich‐Lam, Huynh, Phong T.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7382151/
https://ncbi.nlm.nih.gov/pubmed/32724644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1676
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