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Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)
Bitter melon (Momordica charantia L.) is a fruit that brings health benefits to consumers because the fruit is rich in bioactive compounds. In this work, a combination of low‐temperature convective drying and microwave radiation was used to dehydrate sliced bitter melon. One‐factor‐at‐a‐time design...
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| Publicat a: | Food Sci Nutr |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7382151/ https://ncbi.nlm.nih.gov/pubmed/32724644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1676 |
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