Cita APA

Nguyen, T., Nguyen, Q., Nguyen, P., Tran, B., & Huynh, P. T. (2020). Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.). Food Sci Nutr.

Citación estilo Chicago

Nguyen, Thi‐Van‐Linh, Quoc‐Duy Nguyen, Phuoc‐Bao‐Duy Nguyen, Bich‐Lam Tran, y Phong T. Huynh. "Effects of Drying Conditions in Low‐temperature Microwave‐assisted Drying On Bioactive Compounds and Antioxidant Activity of Dehydrated Bitter Melon (Momordica Charantia L.)." Food Sci Nutr 2020.

Cita MLA

Nguyen, Thi‐Van‐Linh, et al. "Effects of Drying Conditions in Low‐temperature Microwave‐assisted Drying On Bioactive Compounds and Antioxidant Activity of Dehydrated Bitter Melon (Momordica Charantia L.)." Food Sci Nutr 2020.