Dietary salt promotes cognitive impairment through tau phosphorylation

Dietary habits and vascular risk factors promote both Alzheimer’s disease and cognitive impairment caused by vascular factors(1–3). Furthermore, accumulation of hyperphosphorylated tau, a microtubule associated protein and a hallmark of Alzheimer’s pathology(4), is also linked to vascular cognitive...

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Detalhes bibliográficos
Publicado no:Nature
Main Authors: Faraco, Giuseppe, Hochrainer, Karin, Segarra, Steven G., Schaeffer, Samantha, Santisteban, Monica M., Menon, Ajay, Jiang, Hong, Holtzman, David M., Anrather, Josef, Iadecola, Costantino
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7380655/
https://ncbi.nlm.nih.gov/pubmed/31645758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41586-019-1688-z
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