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Decreased salivary lactoferrin levels are specific to Alzheimer's disease
BACKGROUND: Evidences of infectious pathogens in Alzheimer's disease (AD) brains may suggest a deteriorated innate immune system in AD pathophysiology. We previously demonstrated reduced salivary lactoferrin (Lf) levels, one of the major antimicrobial proteins, in AD patients. METHODS: To asses...
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| Izdano u: | EBioMedicine |
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| Glavni autori: | , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7378957/ https://ncbi.nlm.nih.gov/pubmed/32586758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ebiom.2020.102834 |
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