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Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses...
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| Publié dans: | Food Secur |
|---|---|
| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer Netherlands
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7375838/ https://ncbi.nlm.nih.gov/pubmed/32837658 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12571-020-01079-y |
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