Rippin, H. L., Wickramasinghe, K., Halloran, A., Whiting, S., Williams, J., Hetz, K., . . . Breda, J. J. (2020). Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition? Food Secur.
Chicago Style CitationRippin, Holly L., Kremlin Wickramasinghe, Afton Halloran, Stephen Whiting, Julianne Williams, Kathrin Hetz, Adriana Pinedo, and João J. Breda. "Disrupted Food Systems in the WHO European Region – a Threat or Opportunity for Healthy and Sustainable Food and Nutrition?" Food Secur 2020.
MLA CitationRippin, Holly L., et al. "Disrupted Food Systems in the WHO European Region – a Threat or Opportunity for Healthy and Sustainable Food and Nutrition?" Food Secur 2020.
Warning: These citations may not always be 100% accurate.