Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement

Removing trans fatty acids (TFAs) from the food supply in the Eurasian Economic Union (EAEU) are one of the most effective public health interventions for reducing the risk of noncommunicable diseases. EAEU Member States have taken important steps to reduce TFA in oil and fat products to <2% of t...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Clin Hypertens (Greenwich)
Autors principals: Demin, Andrey, Løge, Bianca, Zhiteneva, Olga, Nishida, Chizuru, Whiting, Stephen, Rippin, Holly, Delles, Christian, Karymbaeva, Saliya, Wickramasinghe, Kremlin, Breda, João
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
SPECIAL SECTION: GLOBAL CARDIOVASCULAR DISEASE PREVENTION AND MANAGEMENT
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8029925/
https://ncbi.nlm.nih.gov/pubmed/32677762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.13945
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars