Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

Turnip is a vegetable that has many health promoting effects. To diversify the usage and increase the consumption of turnip, the effects of hot air drying, infrared drying, explosion puff drying and freeze drying (FD) on the volatiles of turnip chips were studied. The volatiles of fresh turnip and d...

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Publicado en:J Food Sci Technol
Autores principales: Xue, You-lin, Han, Hao-ting, Liu, Chun-ju, Gao, Qi, Li, Jia-heng, Zhang, Jia-hui, Li, Da-Jing, Liu, Chun-quan
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer India 2020
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7374492/
https://ncbi.nlm.nih.gov/pubmed/32728286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04372-y
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