Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS

par Xue, You-lin, Han, Hao-ting, Liu, Chun-ju, Gao, Qi, Li, Jia-heng, Zhang, Jia-hui, Li, Da-Jing, Liu, Chun-quan
Publié dans J Food Sci Technol (2020)