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Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis
In the present work, a novel infrared-assisted extraction coupled to headspace solid-phase microextraction (IRAE-HS-SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for rapid determination of the volatile components in green tea. The extraction parameters such as fiber ty...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5832268/ https://ncbi.nlm.nih.gov/pubmed/29494626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0193393 |
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