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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Paprika is known to contain polyphenolic compounds that have good antioxidant properties. This study was conducted to investigate the benefits of adding paprika juice of different colors to yogurt and to determine how paprika affects the quality characteristics of yogurt. Stirred yogurt samples supp...
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| Publicat a: | Food Sci Anim Resour |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society for Food Science of Animal Resources
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372991/ https://ncbi.nlm.nih.gov/pubmed/32734268 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e38 |
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