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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be used to develop functional yogurt with improved health benefits. SPs were extracted with...
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| Published in: | Food Sci Anim Resour |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Korean Society for Food Science of Animal Resources
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7810396/ https://ncbi.nlm.nih.gov/pubmed/33506222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e88 |
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