Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Hydroponic ginseng (HG) is cultivated using only nutrients and water under constant environmental conditions and is more beneficial than soil-cultured ginseng (SG). This study aimed to determine the physicochemical properties, antioxidant activity, and sensory properties of HG-supplemented yogurt to...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Lee, Hyun Sook, Song, Myung Wook, Kim, Kee-Tae, Hong, Wan-Soo, Paik, Hyun-Dong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8002633/
https://ncbi.nlm.nih.gov/pubmed/33802997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030639
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