Loading...
Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept
Therapeutic approaches to decrease serum triglyceride (TG) concentrations are not successful mainly due to poor adherence or adverse effects of therapies. In consequence, the search for new low-cost and safer therapeutic alternatives is mandatory. Dark chocolate and cacao have shown promising result...
Na minha lista:
| Udgivet i: | J Med Food |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Mary Ann Liebert, Inc., publishers
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7370978/ https://ncbi.nlm.nih.gov/pubmed/32286894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0201 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|