Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept

Therapeutic approaches to decrease serum triglyceride (TG) concentrations are not successful mainly due to poor adherence or adverse effects of therapies. In consequence, the search for new low-cost and safer therapeutic alternatives is mandatory. Dark chocolate and cacao have shown promising result...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Med Food
Autors principals: León-Flores, Perla, Nájera, Nayelli, Pérez, Elizabeth, Pardo, Blanca, Jimenez, Fiacro, Diaz-Chiguer, Dylan, Villarreal, Francisco, Hidalgo, Isabel, Ceballos, Guillermo, Meaney, Eduardo
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc., publishers 2020
Matèries:
Full Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7370978/
https://ncbi.nlm.nih.gov/pubmed/32286894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0201
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars