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Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method

Polyphenolic compounds of the flavanoid family are abundantly present in cacao seed and its cocoa products. Results from studies using cocoa products indicate beneficial effects of flavanols on cardiovascular endpoints. Evidence indicates that (-)-epicatechin is the main cacao flavanol associated wi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Ramirez-Sanchez, Israel, Maya, Lisandro, Ceballos, Guillermo, Villarreal, Francisco
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3032538/
https://ncbi.nlm.nih.gov/pubmed/21297935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2010.03.014
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