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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella
The aim of the present study is to investigate the effect of κ-casein B content in milk on the yield of high-moisture mozzarella cheese. The study was carried out by monitoring the production of eight mozzarella cheese batches at four cheese making factories. At each factory, two cheese making trial...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Technol Biotechnol |
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| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7365334/ https://ncbi.nlm.nih.gov/pubmed/32684793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.01.20.6386 |
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