Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This review synthesized the evidence on the relation between tea consumption and risks of cardiovascular disease (CVD) and all-cause mortality among generally healthy adults. PubMed, EMBASE, Web of Science, Coch...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Adv Nutr
Main Authors: Chung, Mei, Zhao, Naisi, Wang, Deena, Shams-White, Marissa, Karlsen, Micaela, Cassidy, Aedín, Ferruzzi, Mario, Jacques, Paul F, Johnson, Elizabeth J, Wallace, Taylor C
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360449/
https://ncbi.nlm.nih.gov/pubmed/32073596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa010
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker