Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This review synthesized the evidence on the relation between tea consumption and risks of cardiovascular disease (CVD) and all-cause mortality among generally healthy adults. PubMed, EMBASE, Web of Science, Coch...

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Enregistré dans:
Détails bibliographiques
Publié dans:Adv Nutr
Auteurs principaux: Chung, Mei, Zhao, Naisi, Wang, Deena, Shams-White, Marissa, Karlsen, Micaela, Cassidy, Aedín, Ferruzzi, Mario, Jacques, Paul F, Johnson, Elizabeth J, Wallace, Taylor C
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360449/
https://ncbi.nlm.nih.gov/pubmed/32073596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa010
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