Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This review synthesized the evidence on the relation between tea consumption and risks of cardiovascular disease (CVD) and all-cause mortality among generally healthy adults. PubMed, EMBASE, Web of Science, Coch...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Adv Nutr
Main Authors: Chung, Mei, Zhao, Naisi, Wang, Deena, Shams-White, Marissa, Karlsen, Micaela, Cassidy, Aedín, Ferruzzi, Mario, Jacques, Paul F, Johnson, Elizabeth J, Wallace, Taylor C
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360449/
https://ncbi.nlm.nih.gov/pubmed/32073596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa010
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados