Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This review synthesized the evidence on the relation between tea consumption and risks of cardiovascular disease (CVD) and all-cause mortality among generally healthy adults. PubMed, EMBASE, Web of Science, Coch...

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Bibliografiska uppgifter
I publikationen:Adv Nutr
Huvudupphovsmän: Chung, Mei, Zhao, Naisi, Wang, Deena, Shams-White, Marissa, Karlsen, Micaela, Cassidy, Aedín, Ferruzzi, Mario, Jacques, Paul F, Johnson, Elizabeth J, Wallace, Taylor C
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2020
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7360449/
https://ncbi.nlm.nih.gov/pubmed/32073596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmaa010
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