Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?

Celiac disease is a gluten-induced hypersensitivity reaction that requires a lifelong gluten-free diet. Gluten-free foods must not contain more than 20 mg/kg gluten as laid down by Codex Alimentarius. Measuring the presence of gluten with routine immunoanalytical methods in food is a serious challen...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Török, Kitti, Koehler, Peter, Schoenlechner, Regine, Tömösközi, Sándor
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7359866/
https://ncbi.nlm.nih.gov/pubmed/32733501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00906
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