Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

The design of multiscale strategies integrating in vitro and in vivo models is necessary for the selection of new probiotics. In this regard, we developed a screening assay based on the investigation of the potential of yeasts from cheese as probiotics against the pathogen Salmonella Typhimurium UPs...

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Vydáno v:Microorganisms
Hlavní autoři: Veisseire, Philippe, Bonnet, Muriel, Saraoui, Taous, Poupet, Cyril, Camarès, Olivier, Gachinat, Marylise, Callon, Cécile, Febvre, Guy, Chassard, Christophe, Bornes, Stéphanie
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356738/
https://ncbi.nlm.nih.gov/pubmed/32570901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060922
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