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Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

The design of multiscale strategies integrating in vitro and in vivo models is necessary for the selection of new probiotics. In this regard, we developed a screening assay based on the investigation of the potential of yeasts from cheese as probiotics against the pathogen Salmonella Typhimurium UPs...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Veisseire, Philippe, Bonnet, Muriel, Saraoui, Taous, Poupet, Cyril, Camarès, Olivier, Gachinat, Marylise, Callon, Cécile, Febvre, Guy, Chassard, Christophe, Bornes, Stéphanie
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7356738/
https://ncbi.nlm.nih.gov/pubmed/32570901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060922
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