Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

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Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Afonso, João, Guedes, Cristina, Santos, Virgínia, Morais, Raul, Silva, José, Teixeira, Alfredo, Silva, Severiano
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353653/
https://ncbi.nlm.nih.gov/pubmed/32630513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060836
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