Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

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Bibliographic Details
Published in:Foods
Main Authors: Afonso, João, Guedes, Cristina, Santos, Virgínia, Morais, Raul, Silva, José, Teixeira, Alfredo, Silva, Severiano
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353653/
https://ncbi.nlm.nih.gov/pubmed/32630513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060836
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