Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Afonso, João, Guedes, Cristina, Santos, Virgínia, Morais, Raul, Silva, José, Teixeira, Alfredo, Silva, Severiano
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353653/
https://ncbi.nlm.nih.gov/pubmed/32630513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060836
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