Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Siwela, Muthulisi, Pillay, Kirthee, Govender, Laurencia, Lottering, Shenelle, Mudau, Fhatuwani N., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Review
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353603/
https://ncbi.nlm.nih.gov/pubmed/32575819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060815
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