Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies...

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Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Siwela, Muthulisi, Pillay, Kirthee, Govender, Laurencia, Lottering, Shenelle, Mudau, Fhatuwani N., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353603/
https://ncbi.nlm.nih.gov/pubmed/32575819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060815
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