Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

In many poorer parts of the world, biofortification is a strategy that increases the concentration of target nutrients in staple food crops, mainly by genetic manipulation, to alleviate prevalent nutrient deficiencies. We reviewed the (i) prevalence of vitamin A, iron (Fe) and zinc (Zn) deficiencies...

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Publicado en:Foods
Autores principales: Siwela, Muthulisi, Pillay, Kirthee, Govender, Laurencia, Lottering, Shenelle, Mudau, Fhatuwani N., Modi, Albert T., Mabhaudhi, Tafadzwanashe
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Review
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353603/
https://ncbi.nlm.nih.gov/pubmed/32575819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060815
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