Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH), oxy...

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Bibliographic Details
Published in:Foods
Main Authors: Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353587/
https://ncbi.nlm.nih.gov/pubmed/32575679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060812
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