Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH), oxy...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Foods
Autores principales: Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353587/
https://ncbi.nlm.nih.gov/pubmed/32575679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060812
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares