Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH), oxy...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Piotrowicz, Inajara Beatriz Brose, Garcés-Rimón, Marta, Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel-Castro, Marta
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353587/
https://ncbi.nlm.nih.gov/pubmed/32575679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060812
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