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Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties
Dielectric heating is one of the most interesting techniques for pest disinfestation. However, most of the literature works give information about the ability of microwave treatments at different power-time conditions to kill insects; less is given about the analysis of matrices structural propertie...
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| Veröffentlicht in: | Foods |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353526/ https://ncbi.nlm.nih.gov/pubmed/32492908 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060711 |
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