Cita APA

Barba, A. A., Naddeo, C., Caputo, S., Lamberti, G., d’Amore, M., & Dalmoro, A. (2020). Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties. Foods.

Chicago Style Citation

Barba, Anna Angela, Carlo Naddeo, Silvestro Caputo, Gaetano Lamberti, Matteo d’Amore, i Annalisa Dalmoro. "Microwave Treatments of Cereals: Effects On Thermophysical and Parenchymal-Related Properties." Foods 2020.

Cita MLA

Barba, Anna Angela, et al. "Microwave Treatments of Cereals: Effects On Thermophysical and Parenchymal-Related Properties." Foods 2020.