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Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to the food industry, with the aims of improving human health and providing economic prosperity in a sustainabl...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Putnik, Predrag, Pavlić, Branimir, Šojić, Branislav, Zavadlav, Sandra, Žuntar, Irena, Kao, Leona, Kitonić, Dora, Kovačević, Danijela Bursać
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353510/
https://ncbi.nlm.nih.gov/pubmed/32492780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060699
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